WILDMOK 7-Inch German Stainless Steel Deba Knife for Asian Cooking

Introducing the WILDMOK Japanese Style Chef Knife, an embodiment of traditional craftsmanship and modern design.

This chef's knife boasts a traditional single-beveled blade, expertly crafted from premium German stainless steel. The rigorous ice tempering and vacuum heat treatment ensure optimal material hardness and resilience, maintaining a controlled 56-58 Rockwell hardness.

The cutting edge is precisely measured at 13-15 degrees, striking a balance between robust edge strength and exceptional sharpness.

Furthermore, the ergonomic design of the handle ensures comfortable grip and balanced weight distribution, minimizing finger numbness during extended use.

Expertly handmade through traditional forging techniques, WILDMOK's kitchen knives embody the beauty and craftsmanship of Eastern chef's tools. Designed for daily efficiency and comfort, these knives are a testament to WILDMOK's commitment to quality and customer satisfaction.

As a promise to our valued customers, if upon opening your package and discovering any quality issues with your knife, we will replace it free of charge, reflecting our unwavering dedication to delivering exceptional products.

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