Sora Bread Knife 9” with Long Serrations for Effortless Bread Cutting

Crafted in the heart of the Japanese cutlery industry in Seki City, the Shun 9-inch Sora Bread Knife is more than just a kitchen tool – it embodies tradition. Unlike typical bread knives, the serrations on this blade are not harsh jagged teeth that tear through bread. Instead, they are long, razor-sharp edges that effortlessly slice through both tender and crusty bread without causing any ripping, squashing, or tearing.

The highly engineered serrations on this knife are strategically designed to lean forward on the front of the blade and backward on the back, ensuring equal cutting power whether you are making forward or backward strokes. The San Mai construction of the blade incorporates VG10 steel, known for its corrosion resistance and razor-sharp 16-degree cutting edge, complemented by 420J stainless steel on the upper part of the blade.

For a comfortable and durable grip, the knife features a full-tang handle made from a textured PP/TPE polymer blend. This handle not only provides a contemporary aesthetic but also ensures a strong, secure, and well-balanced grip for precision cutting.

Drawing inspiration from ancient Japanese traditions, Shun Fine Cutlery is committed to upholding the legacy of artisanal craftsmanship. Each knife is meticulously handcrafted by highly skilled artisans to deliver blades of exceptional quality and beauty. By combining traditional techniques with modern premium materials and cutting-edge technology, Shun brings top-tier quality to professional chefs and home cooks worldwide.

In summary, the Shun 9-inch Sora Bread Knife is a testament to the fusion of tradition and innovation, offering a seamless slicing experience for a variety of bread types without compromising on quality or performance.

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