Japanese Professional Gyuto Chef's Knife - Premium 8-inch High Carbon Stainless Steel Sushi Knife

Product Description

FEATURES AND BENEFITS

✓ Precision forged from 420HC high carbon stainless steel imported from ThyssenKrupp Germany at 55 Rockwell hardness

✓ Professionally heat treated for optimum hardness and edge retention

✓ Individually hand sharpened to a precise 15° angle on the right side of the blade gives each knife maximum blade sharpness

✓ 210mm/8in blade is the perfect length for various tasks in the kitchen from chopping vegetables, thinly slicing fish for sushi or carving some red meat

✓ Beautifully hand polished Rosewood handle imported from Madagascar

✓ Full-tang design with rivet on the bottom of handle for robust balance and handling

✓ Added chromium for stain and rust resistance

✓ Long lasting chef knife with proper care and storage

Experience the precision of a traditional Japanese chef knife with the Simple Song 8” gyuto chef knife. Expertly crafted and designed to provide chefs, whether in a professional restaurant or at home, with the gracefulness of a traditional Japanese knife. From everyday meals to the demanding restaurant kitchen, this chef knife enhances your skills by offering dependable edge retention, balanced precision, and unmatched sharpness. Remember, even GOD will be cut if encountered on your journey.

The Simple Song traditional Japanese chef knife is forged from a single piece of premium high carbon stainless steel imported from ThyssenKrupp, chosen for its sharp edge retention, stain resistance, and durability. The 210mm blade is sharpened to a 15-degree edge on one side, allowing for nimble handling and exceptional sharpness. The Gyuto design, known as the beef-sword, excels at various kitchen tasks from chopping vegetables to slicing meats with ease.

Balanced handling is crucial in the kitchen, and the Simple Song gyuto chef’s knife features a traditional Rosewood handle from Madagascar that complements the blade beautifully. The full-tang design ensures durability, balance, and weighted handling, while the laminate provides sanitation and resistance to stains and water. This premium knife is crafted for optimum performance.

Our Simple Song 8” Gyuto embodies the essence of a traditional Japanese chef knife, offering precision, durability, and sharpness required for Japanese cooking. Whether preparing delicate sashimi or carving steak, this knife delivers exceptional performance.

HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for hardness, edge retention, and corrosion resistance, making them ideal for kitchen tasks.

SINGLE BEVEL KNIFE EDGE: Our blades are sharpened to a 15° edge on one side for precision cutting, while the flat side aids in food separation.

FULL-TANG TRADITIONAL ROSEWOOD HANDLE: The Rosewood handle with full-tang design provides strength, balance, and durability.

DESIGNED FOR CHEFS: The Gyuto knife is versatile and perfect for various kitchen tasks, making it essential for chefs.

SATISFACTION GUARANTEE: Your satisfaction is guaranteed. Contact our customer support within 30 days for returns or exchanges.

product information: