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Finely crafted with 32 layers Damascus Steel and VG-10, to maximize strength and cutting ability, allowing this knife to last long and keep it's edge for a longer time.
Handle is made of 3/4 tang to give a solid wood feel. Unlike full tang handle which is most likely will separate from steel after continuous water exposure, 3/4 tang handle will stay sturdy and comfortable. Crafted out of Sturdy Laminated Western Mahogany, shaped in a way for the user to have maximum comfort and to have a stronger grip, getting the precision one needs while preparing their five star dish.
Blade Type: Gyuto 9.5-Inches (Rockwell hardness HRC 61-62) Handle: Sturdy Laminated Mahogany
We strive for 100% satisfaction and perfection with every customer. Lifetime warranty against defects in materials and workmanship
All of our knives are hand crafted and Made in Japan, by the most talented and well trained smiths. Each knife is individually made for you.
brand | Sanetatsu |
color | Brown |
blade_edge | Plain |
blade_color | Damascus Silver |
item_length | 9.5 Inches |
item_weight | 0.16 ounces |
blade_length | 9.5 Inches |
manufacturer | Sane Tatsu |
blade_material | Alloy Steel |
handle_material | Wood,Steel |
customer_reviews | 4.7 4.7 out of 5 stars 7 ratings 4.7 out of 5 stars |
best_sellers_rank | #348,668 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #1,821 in Chef's Knives |
construction_type | Forged |
country_of_origin | Japan |
is_dishwasher_safe | No |
date_first_available | January 15, 2014 |
is_discontinued_by_manufacturer | No |
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